Saucy Green Bean Bake

Name: Saucy Green Bean Bake
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 can (8 ounces) tomato sauce; 2 tablespoons diced pimientos; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound fresh or frozen cut green beans, cooked; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons butter; 3/4 cup cubed process cheese (Velveeta)

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. —June Formanek, Belle Plaine, Iowa

Ingredients

1 can (8 ounces) tomato sauce
2 tablespoons diced pimientos
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh or frozen cut green beans, cooked
1/2 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
2 tablespoons butter
3/4 cup cubed process cheese (Velveeta)

Directions

In a large bowl, combine the first five ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes.
Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 123 calories, 7g fat (5g saturated fat), 19mg cholesterol, 512mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 5g protein.

Reviews

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Average Rating:

debpenns

Jun 9, 2019

these where awesome served with fried chicken i gave them 5 stars deb P VFE
aicenhour

Dec 23, 2016

I liked this recipe. I was looking for something a little different from the normal green bean casserole. I did use cheddar cheese instead of the processed cheese it called for.