Saucy Green Bean Bake
Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. —June Formanek, Belle Plaine, Iowa
Ingredients
- 1 can (8 ounces) tomato sauce
- 2 tablespoons diced pimientos
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound fresh or frozen cut green beans, cooked
- 1/2 cup chopped onion
- 1/3 cup chopped green pepper
- 1 garlic clove, minced
- 2 tablespoons butter
- 3/4 cup cubed process cheese (Velveeta)
Reviews
these where awesome served with fried chicken i gave them 5 stars deb P VFE
I liked this recipe. I was looking for something a little different from the normal green bean casserole. I did use cheddar cheese instead of the processed cheese it called for.
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