Home Casseroles Vegetable Casseroles Green Bean Casseroles

Saucy Green Bean Bake

Name: Saucy Green Bean Bake
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (8 ounces) tomato sauce; 2 tablespoons diced pimientos; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound fresh or frozen cut green beans, cooked; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons butter; 3/4 cup Velveeta

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. —June Formanek, Belle Plaine, Iowa

Saucy Green Bean Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (8 ounces) tomato sauce
2 tablespoons diced pimientos
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh or frozen cut green beans, cooked
1/2 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
2 tablespoons butter
3/4 cup Velveeta

Directions

In a large bowl, combine the first 5 ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes.
Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 185 calories, 12g fat (7g saturated fat), 36mg cholesterol, 776mg sodium, 16g carbohydrate (7g sugars, 5g fiber), 7g protein.

Saucy Green Bean Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home