Green Bean Casserole
Total TimePrep: 15 min. Bake: 35 min.
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16 ounces each) frozen green beans, cooked and drained
- 1 can (6 ounces) french-fried onions, divided
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
- Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.
Nutrition Facts1 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
Nov 29, 2016
Fine recipe and very quick and easy. Just wasn't special.
Nov 9, 2016
This standard recipe is good, however I have made it substituting brussel sprouts for the beans and cream of CHICKEN soup, with crumbled bacon and the crispy onions on top and in it..very good!!
Nov 2, 2016
I tried making my green bean casserole "fancier" one year, my own onion rings, my own cream of mushroom soup, etc. Boy did I get some grief! You just don't mess with the classics on Thanksgiving and this recipe is the one.
Oct 31, 2016
I add everything except the milk. The milk made it soupy. It is not needed and everyone loves it because it is nice and thick. Which is my preference.
Oct 31, 2016
I make this every year and everyone loves it. The only difference to the recipe is to use one can of cream of mushroom and one can of cream of celery. This adds a depth of flavor.
Nov 27, 2015
This casserole is delicious! I realized when I got started that I didn't have any milk. Initially that was disappointing but then realized I had some heavy cream. So I used a cup of that. I also used less than a half a cup of mixed vegetables I had left from a previous dish. I was trying to get rid of them so I threw them in the mix. I sprinkled some garlic powder on top to give it that final kick. Again, this casserole is delicious!
Jun 6, 2015
This was good, but seemed to be missing something. I made my own cream of mushroom soup and followed the recipe . It was not at all too soupy. I might have cooked it a liitle longer than stated; I wanted the onions on top really crispy.
Dec 5, 2014
Very basic recipe but this has always been a favorite. Love the idea of the onion layer between the beans...hadn't done that before and for some reason it made a huge difference!
Nov 28, 2014
Turned out perfect! this recipe was exactly what I was looking for an essential classic! A dish that called people back for seconds :D
Nov 22, 2014
Can I make this ahead n freeze it for a week till Thanksgiving ?
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