Green Bean and Cauliflower Casserole
Total TimePrep: 45 min. Bake: 30 min.
Worked great for our family. We're loving this recipe!! Added a few strips of bacon for extra taste. Otherwise didn't change a thing! Beautiful recipe. Bring on the 'sides' Taste of Home!
We thought the Greek yogurt/sour cream sounded to tangy. As a test, we made 1/16 batch of the sauce (1 cup=1TB). We didn't care for it at all, so we ended up making a roux (1/4 c butter, 1/4 c flour) and we worked with that for our sauce, still using stock and vermouth. We really enjoyed the combo of green beans, cauliflower and mushrooms. We didn't bake ours, and we served the topping on the side. This is an easy, but time-consuming recipe, but that just because of the prep of the fresh veg.