Menu
Green Bean Casserole Green Bean Casserole
Jazzed-Up Green Bean Casserole Jazzed-Up Green Bean Casserole
Hearty Bean Casserole Hearty Bean Casserole
Green Pepper Casserole Green Pepper Casserole
Green Bean Soup Green Bean Soup
Corny Green Bean Casserole Corny Green Bean Casserole
Chicken Bean Casserole Chicken Bean Casserole
Green Bean Chicken Casserole Green Bean Chicken Casserole
Saucy Green Bean Bake Saucy Green Bean Bake
Green Bean Casserole for Two Green Bean Casserole for Two
Green Bean Quiche Green Bean Quiche
Green Chili Rice Casserole Green Chili Rice Casserole
Green Bean Stir-Fry Green Bean Stir-Fry
Veggie Bean Casserole Veggie Bean Casserole
Green Pea Casserole Green Pea Casserole
Green Bean and Cauliflower Casserole Green Bean and Cauliflower Casserole
Beer-Cheese Green Bean Casserole Beer-Cheese Green Bean Casserole

Vegan Green Bean Casserole

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

16 servings

Updated: Jun. 27, 2023
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Vegan Green Bean Casserole
Vegan Green Bean Casserole Recipe photo by Taste of Home
Next Recipe
Recommended
Fold Over Tortilla Bake Exps Mtbz18 5912 B03 13 10b 336 Tried-and-True 13×9 Recipes

Ingredients

  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 3 cups dairy-free sour cream
  • Browning sauce, optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 packages (12 ounces each ) frozen cut green beans, thawed
  • 4 cups shredded dairy-free cheddar-flavored cheese
  • 1/4 cup dairy-free buttery spread
  • 1 cup crushed Ritz crackers
  • 1 cup french-fried onions, coarsely chopped

Directions

  1. Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.

Nutrition Facts

3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.

Recommended Video

ⓘ

More from Taste of Home

Two-Bean Tomato Bake
Two-Bean Tomato Bake
Cauliflower Parmesan Casserole
Cauliflower Parmesan Casserole
Makeover Spinach and Artichoke Casserole
Makeover Spinach and Artichoke Casserole
Savory Zucchini Bread Pudding
Savory Zucchini Bread Pudding
Easy Scalloped Potatoes
Easy Scalloped Potatoes
Green Bean Casserole
Green Bean Casserole
Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans
Panguitch Potatoes
Panguitch Potatoes
Creamy Sweet Potatoes
Creamy Sweet Potatoes
Favorite Cheesy Potatoes
Favorite Cheesy Potatoes
Cheddar and Chive Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Crunchy au Gratin Potatoes
Crunchy au Gratin Potatoes
Ultimate Scalloped Potatoes
Ultimate Scalloped Potatoes
Colorful Brunch Frittata
Colorful Brunch Frittata
Corny Green Bean Casserole
Corny Green Bean Casserole
Decadent Spinach-Stuffed Shells
Decadent Spinach-Stuffed Shells
Golden Mashed Potatoes
Golden Mashed Potatoes
Shredded Potato Casserole
Shredded Potato Casserole
Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole
Supreme Green Vegetable Bake
Supreme Green Vegetable Bake