Vegan Green Bean Casserole

Name: Vegan Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 2 teaspoons olive oil; 8 ounces sliced fresh mushrooms; 1 medium onion, chopped; 3 garlic cloves, minced; 3 cups dairy-free sour cream; Browning sauce, optional; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 packages (12 ounces each ) frozen cut green beans, thawed; 4 cups shredded dairy-free cheddar-flavored cheese; 1/4 cup dairy-free buttery spread; 1 cup crushed Ritz crackers; 1 cup french-fried onions, coarsely chopped

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one will know the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2 teaspoons olive oil
8 ounces sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3 cups dairy-free sour cream
Browning sauce, optional
1 teaspoon salt
1/2 teaspoon ground black pepper
3 packages (12 ounces each ) frozen cut green beans, thawed
4 cups shredded dairy-free cheddar-flavored cheese
1/4 cup dairy-free buttery spread
1 cup crushed Ritz crackers
1 cup french-fried onions, coarsely chopped

Directions

Preheat oven to 350°. In a large skillet, saute mushrooms and onions over medium heat in oil until tender. Add garlic, cook and stir 1 minute. Stir in the sour cream, salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish.
In a small bowl, melt remaining 1/4 cup buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until bubbly and top is golden brown, 25-30 minutes.