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Green Chili Rice Casserole

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 4 cups cooked rice
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 2 cups sour cream

Directions

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts
1 cup: 384 calories, 23g fat (14g saturated fat), 83mg cholesterol, 473mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 13g protein.

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