Green Chili Rice Casserole
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 8 servings.
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Ingredients
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4 cups cooked rice
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2 cans (4 ounces each) chopped green chiles
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1/2 teaspoon salt
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3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
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2 cups sour cream
Directions
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1.
In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts
1 cup: 384 calories, 23g fat (14g saturated fat), 83mg cholesterol, 473mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 13g protein.
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