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Green Chili Rice

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice


  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts
1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

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Average Rating:
  • Stardust1221
    Dec 25, 2015

    The rice didn't cook

  • sashay49
    Aug 23, 2014

    I found this recipe in the TOH magazine many years ago, and loved it! But over the years I lost it and after many times searching the web site finally found it again. I am so happy! I am not a rice eater but I crave this recipe when I make chicken cheese enchiladas. It is so easy with few ingredients and everyone loves it. Thank you Sandra Hanson! Definitely Five Stars!

  • 4Huskers
    Feb 16, 2013

    This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!

  • carrie carney
    Dec 18, 2012

    Easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again.

  • Nstub
    Nov 3, 2010

    My family loved this, it was so filling and superb!

  • cwi
    May 22, 2009

    No comment left

  • ShanDC
    Nov 11, 2008

    No comment left

  • habeebee
    Jun 3, 2006

    No comment left