Green Chili Rice

Name: Green Chili Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1 can (4 ounces) green chilies; 1 cup shredded cheddar cheese; 1-1/2 cups uncooked instant rice

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Directions

In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts

1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

Originally published as Green Chili Rice in Taste of Home April/May 2001

Reviews

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Average Rating:

Stardust1221

Dec 25, 2015

The rice didn't cook
sashay49

Aug 23, 2014

I found this recipe in the TOH magazine many years ago, and loved it! But over the years I lost it and after many times searching the web site finally found it again. I am so happy! I am not a rice eater but I crave this recipe when I make chicken cheese enchiladas. It is so easy with few ingredients and everyone loves it. Thank you Sandra Hanson! Definitely Five Stars!
4Huskers

Feb 16, 2013

This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!
carrie carney

Dec 18, 2012

Easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again.
Nstub

Nov 3, 2010

My family loved this, it was so filling and superb!