Menu

Green Chili

5 reviews
Total Time
Prep: 5 min. Cook: 55 min.

By Taste Of Home Editorial Team

Recipe by Gloria Rhinehart, Albuquerque, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of cornbread. —Gloria Rhinehart, Albuquerque, New Mexico

Now Trending

Test Kitchen Approved

Green Chili

5 reviews
Prep Time 5 min
Cook Time 55 min
Yield 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chiles
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chiles, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts

1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein.

Loading Popular in the Community
Loading Reviews