Total TimePrep: 5 min. Cook: 55 min.
Makes4-6 servings (5 cups)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 cans (4 ounces each) chopped green chilies
- 2 cups diced peeled potatoes
- 2 cups water
- 1/2 teaspoon salt
- In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.
Nutrition Facts1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein.
Sep 1, 2015
Awesome chili !!!
Feb 8, 2012
I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too.
Feb 23, 2010
Jan 17, 2010
Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors.
Dec 7, 2009
Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again.
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