Total TimePrep: 5 min. Cook: 55 min.
Makes4-6 servings (5 cups)
Awesome chili !!!
I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too.
Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors.
Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again.