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Home Recipes Dishes & Beverages Chilis

Green Chili

Name: Green Chili
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes; 2 cans (4 ounces each) chopped green chiles; 2 cups diced peeled potatoes; 2 cups water; 1/2 teaspoon salt

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 55 min.

Makes

5 servings

Updated: Jan. 13, 2023

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chiles
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Directions

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chiles, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts

1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein.

Green Chili

Ingredients

Directions

Nutrition Facts

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