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Broccoli Cauliflower Casserole

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
  • 1 jar (8 ounces) process cheese spread
  • 3 cups frozen chopped broccoli
  • 1 package (10 ounces) frozen chopped cauliflower
  • 1 can (2.8 ounces) french-fried onions


  • In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.

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  • cajoto
    Nov 18, 2017

    Accept the jar of cheese ,I could make this any day...must say I really love reading all the tips ,suggestions,and reviews!Thanks faithenough4five!??

  • missmarley
    Dec 3, 2013

    This was wonderful. The only change I would make, is make sure your veggie's are thawed.

  • ss_kory
    Oct 10, 2011

    I made this recipe for Thanksgiving dinner and it got rave reviews from all. Only thing I changed is that I used fresh Broccoli and Cauliflower instead of frozen. Wonderful flavour!

  • faithenough4five
    Jan 9, 2011

    okay with these changes this is need 2 cans of soup.1 jar of milk.2cups of instant rice 2 pakages of frozen broccoli and cauliflower. add ham,chicken or hamburger 1 pound of meat with onions and bake at 350 of 30 to 40 minutes.yum is all i can say.