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Barbecue Green Bean Bake

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!

Ingredients

  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 packages (10 ounces each) frozen cut green beans, thawed

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
  2. Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.

Nutrition Facts

2/3 cup: 257 calories, 13g fat (5g saturated fat), 15mg cholesterol, 729mg sodium, 33g carbohydrate (24g sugars, 2g fiber), 3g protein.

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