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Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon sugar; 2 cups milk, divided; 4 cups tomato juice, heated; Chopped fresh parsley

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin

Creamy Tomato Soup Recipe photo by Taste of Home

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Ingredients

2 tablespoons all-purpose flour
1 tablespoon sugar
2 cups milk, divided
4 cups tomato juice, heated
Chopped fresh parsley

Directions

In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.

Nutrition Facts

1 cup: 143 calories, 4g fat (3g saturated fat), 17mg cholesterol, 937mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 6g protein.

Creamy Tomato Soup

Total Time

Makes

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