Creamy Tomato Soup
I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 cups milk, divided
- 4 cups tomato juice, heated
- Chopped fresh parsley
Reviews
Fave
One of my favorite ways to use my canned tomato juice and it is so easy and flavorful.
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Flavor is good but I got lumps in the soup from the white sauce base. I should have used a whisk rather than a spoon to stir. I think I'll try another recipe.
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thanks. I just printed this recipe for tomato juice that I can. Pat
I double this recipe for parties and it is always a hit!
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