Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 2 teaspoons soy sauce; 1/8 teaspoon pepper; 2 packages (16 ounces each) frozen green beans, cooked and drained; 1 can (6 ounces) french-fried onions, divided

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 10 servings.

This green bean casserole is so easy to put together and is one of my all-time favorite dishes! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Directions

1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half the mixture into a 13x9-in. baking dish. Sprinkle with half the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
2. Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts

1 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

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