Quick Green Beans with Bacon
Total TimePrep/Total Time: 20 min.
- 4 bacon strips, diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
- Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Test Kitchen tips
Apr 2, 2020
A nice quick good recipe. Use high quality bacon, fresh beans and you’re good to go! Thanks for submitting .
Mar 8, 2020
Can you people, stop politicising, everything... For God's sake... This is a damn cooking site.,.
Feb 9, 2020
Decent recipe. Eff the Trump ad.
Jan 28, 2020
This is easy and delicious. I used lower sodium bacon so I could control and reduce the sodium levels. I also added a few strips of red pepper I had in the refrigerator that needed to be used. I cooked them with the bacon and onion. I will definitely make it again.
Jan 20, 2020
We enjoyed this recipe. I blanched the green beans ahead of time and I sautéed the onion in bacon drippings I had in the fridge. Just before serving, I added a splash of white vinegar as suggested by another reviewer. Delicious and I would definitely make this again!
Jan 14, 2020
Super quick and so tasty. The bacon really bumps up the taste. And I let a little bit of the bacon grease in the pan . It really coated each green bean adding even more taste to the beans . I added a few mushrooms to the mix. I highly recommend this recipe.
Oct 27, 2018
Very tasty, and so easy! I don't add the onion until the bacon is nearly done, so the bacon is crisp but the onions are just wilted.
Oct 25, 2018
Excellent!! Quick, easy, and delicious. I followed the recipe and it cooked along with dinner. We will definitely be having this again. I highly recommend it. Volunteer Field Editor
May 21, 2017
My husband don't really like green beans, but when I prepared this dish with bacon, he ate all. Very tasty....love it.
Feb 3, 2016
Fresh flaver, easy to make with every menu. (Just like mom's.)