Creamy Baked Corn
Total TimePrep: 10 min. Bake: 40 min.
Does anyone know if this is the recipe my grandma made in the 40s with the addition of chunks of leftover roast beef?
My family has been using recipe for more than 80 years it's missing the evaporated milk.
This recipe is so much better if you use canned evaporated milk. Using real butter not margarine makes a difference too.
No comment left
Kinda seemed like something was missing...maybe I'll try again and see what I can add to it to give it more taste...
This tasted like canned cream corn w/ scrambled eggs on top. Horrible..nobody liked it. We much prefer corn casserole w/ the corn muffin mix and sour cream etc.
I think it would be even better if minced onion would be added.
My sister-in-law first made this for Thanksgiving dinner about 30 years ago, and it's still a favorite! We call it scalloped corn, and I add a pinch of freshly grated nutmeg OR a sprinkle of cayenne pepper (depending upon what I'm serving it with. So yummy!
Creamy baked corn is a side dish my family simply loves and one we make when we are having a special dinner. It's delicious and definitely a keeper.
Oh, this is so good. I have even made it with fresh lump crab meat, or leftover boiled crawfish tails. Talk about y-u-m-m-m-m-m-y!