Creamy Sweet Corn with Okra

Name: Creamy Sweet Corn with Okra
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 3 cups frozen corn, thawed; 1 cup frozen sliced okra, thawed; 1/4 cup half-and-half cream; 2 slices ready-to-serve fully cooked bacon, chopped; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen

Ingredients

1 small onion, chopped
2 tablespoons butter
1 garlic clove, minced
3 cups frozen corn, thawed
1 cup frozen sliced okra, thawed
1/4 cup half-and-half cream
2 slices ready-to-serve fully cooked bacon, chopped
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

Nutrition Facts

3/4 cup: 211 calories, 9g fat (5g saturated fat), 23mg cholesterol, 384mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 5g protein.

Originally published as Creamy Sweet Corn with Okra in Simple & Delicious October/November 2011

Reviews

My Review

Click stars to rate

Average Rating:

jaimay7

Jan 25, 2012

Nice combination but not much of a flavor-punch. Okra was not as spicy as I had hoped and the bacon did little for the dish. Next time I would probably roast the okra first then actually add some of the bacon drippings to the mix. Also, increase the seasoning (salt and pepper), it was tasty but really could use more kick!