Creamy Sweet Corn with Okra
A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen
Ingredients
- 1 small onion, chopped
- 2 tablespoons butter
- 1 garlic clove, minced
- 3 cups frozen corn, thawed
- 1 cup frozen sliced okra, thawed
- 1/4 cup half-and-half cream
- 2 slices ready-to-serve fully cooked bacon, chopped
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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Nice combination but not much of a flavor-punch. Okra was not as spicy as I had hoped and the bacon did little for the dish. Next time I would probably roast the okra first then actually add some of the bacon drippings to the mix. Also, increase the seasoning (salt and pepper), it was tasty but really could use more kick!