Total TimePrep: 5 min. Cook: 3 hours
- 6 cups frozen corn (about 32 ounces), thawed
- 1 package (8 ounces) cream cheese, cubed
- 1/3 cup butter, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.
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Dec 26, 2018
This was good, although a bit rich. I did not use a crock pot, but instead used the stovetop.
Dec 24, 2017
We add one small can of diced green Chile. Gives it a bit of a kick
Nov 27, 2017
Great corn recipe!! Made it for a family get together and everyone loved it. Emailed the recipe to 3 people the next day! Definitely a keeper. Joyce Moynihan, Volunteer Field Editor
Sep 14, 2017
It was so creamy and delicious! I love cream cheese and corn. Put them together and it's HEAVEN! Will definitely make again. I added more pepper because I love pepper.
Sep 4, 2017
It was a little plain. The second time I made it I added 1/2 cup of Parmesan cheese, some crumbled bacon and a caramelized onion. Now I like it much better.
Sep 6, 2016
Very good and so easy to make!
Jan 1, 2015
My family really liked how creamy it was. I love cream cheese and so does all of my family.
Nov 27, 2014
Apr 8, 2012
Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it.
Feb 16, 2012
I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor.