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Creamy Corn

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    8 servings


  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts
3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.

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Average Rating:
  • darlyn29
    Feb 4, 2020

    Wonderful side to just about any meal. The only addition I made was jalapenos for a little kick. In a pinch I've made this on the stovetop as well. It's versatile, tasty, and I usually have the ingredients in my fridge!

  • soonrzfan
    Aug 2, 2019

    I was given this recipe while living in Oklahoma but with two differences.....we use white shoepeg corn (canned) instead of yellow and add a 4-oz can of diced green chiles. I always bake mine uncovered about 30 min at 350. This dish is ALWAYS on our Thanksgiving and Christmas dinner tables!

  • Jane
    Aug 2, 2019

    Have not made it yet but it sounds good. I would probably use the frozen cream corn instead of the regular and add bacon and some onion to it. I have a really good recipe for corn using jalapeno cornbread in it. Will give this a try though using the cream corn.

  • No_Time_To_Cook
    Dec 26, 2018

    This was good, although a bit rich. I did not use a crock pot, but instead used the stovetop.

  • Dec 24, 2017

    We add one small can of diced green Chile. Gives it a bit of a kick

  • joycerm53
    Nov 27, 2017

    Great corn recipe!! Made it for a family get together and everyone loved it. Emailed the recipe to 3 people the next day! Definitely a keeper. Joyce Moynihan, Volunteer Field Editor

  • Queenlalisa
    Sep 14, 2017

    It was so creamy and delicious! I love cream cheese and corn. Put them together and it's HEAVEN! Will definitely make again. I added more pepper because I love pepper.

  • brink2001
    Sep 4, 2017

    It was a little plain. The second time I made it I added 1/2 cup of Parmesan cheese, some crumbled bacon and a caramelized onion. Now I like it much better.

  • veggiemama
    Sep 6, 2016

    Very good and so easy to make!

  • dcscake_OH
    Jan 1, 2015

    My family really liked how creamy it was. I love cream cheese and so does all of my family.