Total TimePrep: 5 min. Cook: 3 hours
- 6 cups frozen corn (about 32 ounces), thawed
- 1 package (8 ounces) cream cheese, cubed
- 1/3 cup butter, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.
Dec 24, 2017
We add one small can of diced green Chile. Gives it a bit of a kick
Nov 27, 2017
Great corn recipe!! Made it for a family get together and everyone loved it. Emailed the recipe to 3 people the next day! Definitely a keeper. Joyce Moynihan, Volunteer Field Editor
Sep 14, 2017
It was so creamy and delicious! I love cream cheese and corn. Put them together and it's HEAVEN! Will definitely make again. I added more pepper because I love pepper.
Sep 4, 2017
It was a little plain. The second time I made it I added 1/2 cup of Parmesan cheese, some crumbled bacon and a caramelized onion. Now I like it much better.
Sep 6, 2016
Very good and so easy to make!
Jan 1, 2015
My family really liked how creamy it was. I love cream cheese and so does all of my family.
Nov 27, 2014
Apr 8, 2012
Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it.
Feb 16, 2012
I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor.
Dec 5, 2011
I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor.
Follow along as we show you how to make these fantastic recipes from our archive.