Total TimePrep: 25 min. Bake: 15 min.
This was great! A wonderful different way to eat cabbage. Definitely will make again.
This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!
This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch.