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Creamy Cabbage
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Reviews
This was great! A wonderful different way to eat cabbage. Definitely will make again.
This was delicious!! I didn't have bacon so I substituted tiny,chopped pieces of kielbasa, fried until a little crunchy and I substituted crushed crackers for the bread crumbs. It was so good and we'll definitely be eating it again!
This turned out yummy - Great compliment to a meat and potoaes dish. I added dried onions for a different touch.