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Creamy Corn Crab Soup

7 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.
Creamy Corn Crab Soup
Creamy Corn Crab Soup Recipe photo by Taste of Home
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Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 3 cups frozen corn
  • 3 medium potatoes, peeled and diced
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 cup whole milk
  • 1/4 teaspoon pepper, plus more for optional topping
  • Optional: Minced chives and crushed red pepper flakes

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly.
  2. In a blender, puree half the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.

Nutrition Facts

1-1/4 cups: 219 calories, 6g fat (3g saturated fat), 44mg cholesterol, 702mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.