Creamy Pea Soup
Total Time
Prep: 15 min. Cook: 1-1/2 hours
Makes
10 servings
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. —Tracy Fay, Redmond, Oregon
Creamy Pea Soup Recipe photo by Taste of Home
Reviews
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wonderful!!!!!
Very smooth and creamy without the calories and fat of cream or milk. I add 2 carrots because other split pea recipes I've liked took carrots. I didn't have the bay leaf but you can season this anyway you like. Very Good!!
Great tasting and very creamy..only change I made was to use some olive oil for cooking the onions.
This soup is sooooo good, and so easy. I put some bacon in, but is not necessary. Will fix it often. Beth
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