Creamy Split Pea Soup
Total TimePrep: 10 min. Cook: 1 hour
Makes12 servings (3 quarts)
We love this recipe but a must have is a meaty ham bone to simmer in the soup. It adds a ton of flavor.
Good overall recipe. I added a vegetable bouillon to the recipe because I did not think it had enough flavor. The end result was a really flavorable soup
Very nice: used ham only
This recipe is elegant when pureed, and so tasty. But I admit that sometimes I fix it rustic-style, that is, I don't puree it or add the cream. My husband prefers the unpureed version, so this is really two recipes in one!
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