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Creamy Split Pea Soup
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri
Creamy Split Pea Soup Recipe photo by Sponsor
Reviews
We love this recipe but a must have is a meaty ham bone to simmer in the soup. It adds a ton of flavor.
Good overall recipe. I added a vegetable bouillon to the recipe because I did not think it had enough flavor. The end result was a really flavorable soup
Very nice: used ham only
This recipe is elegant when pureed, and so tasty. But I admit that sometimes I fix it rustic-style, that is, I don't puree it or add the cream. My husband prefers the unpureed version, so this is really two recipes in one!
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