English Pub Split Pea Soup
Total TimePrep: 15 min. Cook: 5 hours
Makes8 servings (2 quarts)
I use a smoked or roasted ham hock and/or one pound cubed ham. Peter
Shamrock, English mustard is supposed to be more pungent and tangy than American mustard.
Excellent as written. I used more carrots only because I like them. Also used chicken stock I had on hand instead of water. Turned out beautifully. My crew wants lots of garlic next time. To RNshamrock, Coleman's mustard is a popular brand sold here in the US. Even Wal-Mart sells it. https://colmansusa.com/ A substitute could be Dijon mustard.
I have not seen English Mustard either. How is different and what would be a substitute?
Upon sitting overnight in the fridge this soup became nice and thick and hearty. A wonderful soup!