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Spicy Split Pea Soup
Prep: 10 min. Cook: 2-1/2 hours
10 servings (about 2-1/2 quarts)
Updated: Jan. 21, 2023
I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chiles in almost everything. So I decided to add some to this soup. —Cathy Dobbins, Rio Rancho, New Mexico
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