Split Pea Soup with Bacon & Crab
Total TimePrep: 30 min. Cook: 1-1/2 hours
Makes12 servings (4 quarts)
- 8 thick-sliced bacon strips, chopped
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 2 packages (16 ounces each) dried green split peas, rinsed
- 2 smoked ham hocks (about 1 pound)
- 2 bay leaves
- 3 cartons (32 ounces each ) chicken stock
- 1 cup water
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups lump crabmeat
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
- Add onions, carrots and celery to bacon drippings; cook and stir over medium-high heat 8-10 minutes or until onions are tender. Stir in split peas, ham hocks, bay leaves, chicken stock and water. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until split peas are tender, stirring occasionally.
- Discard bay leaves; remove ham hocks from soup. When cool enough to handle, remove meat from bones and cut into small cubes; discard bones.
- Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan.
- Stir cream, salt, pepper and cubed ham into soup; heat through. In a small bowl, toss crab with bacon; serve with soup.
Freeze option: Freeze cooled soup without toppings in freezer containers; freeze cooked bacon in a small resealable freezer bag. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally, adding a little stock or broth if necessary. Top servings as directed.
Nutrition Facts1-1/3 cups with about 3 tablespoons crab mixture: 533 calories, 24g fat (10g saturated fat), 71mg cholesterol, 1036mg sodium, 50g carbohydrate (8g sugars, 20g fiber), 32g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Mar 31, 2018
I served this to a large crowd of picky eaters, but I did receive several compliments. The addition of crab was a nice twist to the usual split pea soup. I didn't used a blender but wish I would have for more consistency and smoother texture. I am freezing the last two cups of the leftovers as described in the recipe.
Sep 8, 2014
This was the best soup I have ever made. ! Very deep and rich. ! Wonderful. Will pass this one around to all of my soup loving friends. !!!!!