Split Pea Vegetable Soup
Prep: 5 min. Cook: 1-1/2 hours
16-20 servings (about 5 quarts)
This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!