Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Directions

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts

1 cup: 260 calories, 2g fat (1g saturated fat), 21mg cholesterol, 728mg sodium, 39g carbohydrate (7g sugars, 15g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Originally published as Sassy Split Pea Crockpot Soup in Taste of Home February/March 2013

Reviews

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Average Rating:

tedanytime

Dec 26, 2018

Similar to my recipe, but I use less garlic. And I use leftover bone with meat on and cook until all disintegrates. Serve with chopped green onion and asiago artisan bread.
angmclanc

Nov 27, 2017

I made this for supper the other day. Everyone loved it!!
Lkool62

Sep 26, 2017

Absolutely amazing...delicious!
SkitzoidLady

Jan 27, 2017

I love split pea soup, and I love this recipe because it is so simple. I've made it several times and have never been disappointed. Unfortunately, I'm the only person in my house that seems to like it. Drives me crazy because I always have so much in left overs. It's a good thing I can freeze it. My only suggestion would be to add a ham hock for some extra flavor. I'm putting this in the crock pot over night tonight, so I can have it for lunch tomorrow.
Yelyah

Jul 9, 2016

I too made this for the first time and it was easy to make and it tasted delicious. My brother who lives in Canada recommended it. He said, "this recipe rivals Mum's soup for sure." Yep, it sure did, as Mum's food was always the best. Here in South Africa, we mainly use smoked bacon bones and it really boosts the flavour. Thanks for the recipe!
Terriann56

Feb 3, 2016

I made this for the very first time. Was good but, my soup looked more brown than green. Don't know what I did wrong. Help ??
heatherwanderer

Jan 3, 2016

Perfect thick and richly satisfying meal on a cold cold winter night. Only problem I had with this was it made the whole house smell delicious all day and it takes like 8-10 hours to make so you can't have it anytime soon! I used canned chicken broth-- each can was 14.5 ounces and we were looking for 32 ounces total, oops. So I used 3 cans and just added another 1/4 of the package of split peas. Turned out great.Also I didn't have any thyme, so I substituted Basil. still yum!!
cindiak

Sep 18, 2014

This soup was delicious and so easy to make. I highly recommend it!
Sueroo131

Jan 1, 2014

Made this soup on this cold night; used leftover holiday spiral ham and we loved it. Nice touch with the rosemary; I used 1-3/4 cups of water and 1/4 cup white wine. Thank you for this great recipe. Will be making this recipe again!
katecrid47

Nov 15, 2013

This soup was easy and fantastic! My husband, who is a split pea fanatic said it was the best split pea soup he has ever had. I did add two potatoes cubed. Very hearty! Will definitely make again!