Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Seasoned Croutons

Name: Seasoned Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; Dash salt; 6 slices day-old bread, cubed

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

Updated: Apr. 16, 2022

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Seasoned Croutons Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Directions

Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine.
Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 60 calories, 3g fat (1g saturated fat), 5mg cholesterol, 111mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.

Seasoned Croutons

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home