Slow-Cooked Split Pea Soup

Ingredients

• 1 meaty ham bone or 2 pounds smoked ham hocks
• 1 package (16 ounces) dried green split peas
• 1 pound potatoes, peeled and cubed (about 3 cups)
• 1 large onion, chopped
• 2 medium carrots, chopped
• 1 tablespoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon dried marjoram
• 1 bay leaf
• 6 cups reduced-sodium chicken broth