Slow-Cooked Split Pea Soup
Total TimePrep: 15 min. Cook: 7 hours
Makes8 servings (about 3 quarts)
The flavor is wonderful. I just wish I'd either soaked the peas or cooked them a while longer--some were still a bit crunchy. Otherwise I wouldn't change a thing. And even though some of the peas weren't quite soft enough, I will still try this recipe again. It was that good.
I love a good pea soup, and really enjoyed making it for my husband’s grandfather (we were the only two in the family that would eat pea soup). This is an easy recipe, with wonderful flavor.
This is the best piece you I have ever had in my entire life, I lid you not! Iit was outstanding! Do you have any other recipes?