Pressure-Cooker English Pub Split Pea Soup
Total TimePrep: 15 min. Cook: 15 min. + releasing
Makes8 servings (2 quarts)
It's a cold day today, and this was the perfect supper! I didn't have the beer, so I used a combination of veggie stock and water. The mustard and the nutmeg really set this soup apart. I did use a smoked ham hock, but in the future will probably us a ham bone and a couple of drops of liquid smoke - just my personal preference. Bottom line, this is a keeper!!
My family really liked this recipe! I doubled it because of the size of my family not realizing that it would take over an hour for the natural release. Will make again but now I know how to time the meal.