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Home Recipes Ingredients Meat & Poultry Chicken

Slow-Cooker Mushroom Chicken & Peas

Name: Slow-Cooker Mushroom Chicken & Peas
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 envelope onion mushroom soup mix; 1 cup water; 1/2 pound sliced baby portobello mushrooms; 1 medium onion, chopped; 4 garlic cloves, minced; 2 cups frozen peas, thawed

29 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours 10 min.

Makes

4 servings

Updated: Mar. 27, 2023

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California

Slow-Cooker Mushroom Chicken & Peas Recipe photo by Taste of Home

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope onion mushroom soup mix
1 cup water
1/2 pound sliced baby portobello mushrooms
1 medium onion, chopped
4 garlic cloves, minced
2 cups frozen peas, thawed

Directions

Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic.

Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.

Nutrition Facts

1 chicken breast half with 3/4 cup vegetable mixture: 292 calories, 5g fat (1g saturated fat), 94mg cholesterol, 566mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable.

Slow-Cooker Mushroom Chicken & Peas

Ingredients

Directions

Nutrition Facts

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