Menu

Mushroom Pea Casserole

1 review
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Lisa Lyons, Westerville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. —Lisa Lyons, Westerville, Ohio

Test Kitchen Approved

Mushroom Pea Casserole

1 review
Prep Time 10 min
Cook Time 25 min
Yield 10 servings

Ingredients

  • 1 tablespoon butter
  • 1 pound sliced fresh mushrooms
  • 6 cups frozen peas, thawed (about 2 pounds)
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup whole milk
  • 1 package (2.80 ounces) french-fried onions
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.

Nutrition Facts

3/4 cup: 163 calories, 7g fat (2g saturated fat), 6mg cholesterol, 330mg sodium, 19g carbohydrate (6g sugars, 5g fiber), 6g protein.

Loading Popular in the Community
Loading Reviews