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Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Name: Slow Cooker Split Pea Soup with Carrots and Ham Hocks
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas; 2 smoked ham hocks; 2 quarts water; 2 medium carrots, halved lengthwise and thinly sliced; 1 medium onion, chopped; 1 celery rib, thinly sliced; 1 garlic clove, minced; 1 bay leaf; 1 teaspoon chicken bouillon granules; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 4 hours

Makes

8 servings (2 quarts)

Updated: Jun. 30, 2023

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Slow Cooker Split Pea Soup with Carrots and Ham Hocks Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf.

Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts

1 cup: 253 calories, 4g fat (1g saturated fat), 14mg cholesterol, 475mg sodium, 38g carbohydrate (7g sugars, 16g fiber), 18g protein.

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Ingredients

Directions

Nutrition Facts

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