Slow Cooker Split Pea Soup with Carrots and Ham Hocks
Total TimePrep: 25 min. Cook: 4 hours
Makes8 servings (2 quarts)
This was excellent. Instead of cooking on high, I cooked on low about 7 hours. In true Italian tradition, I cooked about a cup of small pasta and added that at the end. Also added the leaves with the celery.
I have made this as a vegan soup for the Lenten program at church (without meat) and I have never brought any
Perfect soup for cool days. Added more pepper as per our tastes, but definitely a keeper.
Wonderful recipe! Changed it a little, since did not have enough time, cooked it on the stove and used 2 cups of Turkey Ham as did not have the Ham Hocks on hand, otherwise followed the recipe exactly. Great for chilly days in upstate NY.Heidi, Thank you so much for sharing it with us all.