Split Pea Sausage Soup
Total TimePrep: 15 min. Cook: 1-1/4 hours
Makes8 servings (2 quarts)
- 1 pound smoked kielbasa
- 1 pound dried split peas
- 6 cups water
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 2 bay leaves
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
Nutrition Facts1 cup: 387 calories, 16g fat (6g saturated fat), 38mg cholesterol, 933mg sodium, 39g carbohydrate (8g sugars, 16g fiber), 22g protein.
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Jan 30, 2015
DELICIOUS!!! Made this for dinner tonight. Only substituted chicken broth for the water. Will make again and again!!!
Mar 21, 2014
My husband and I loved this...my boys (5 &3) not so much since I added more pepper. I omitted the salt since the kielbasa was already plenty salty!
Feb 25, 2014
This is my all time favorite split pea soup! I have been making it since I found it in the 1998 Taste of Home magazine. I substitute 1 package of frozen sliced carrots, to make preparation easier and increase the amount of carrots. I serve garnished with a dollop of sour cream and sprinkled lightly with lemon-pepper. DELISH!!!!
Feb 9, 2014
Delicious and super-easy to make! The homey flavor is wonderful for cold winter evenings!
Sep 19, 2013
Made this last winter and will make again this winter but I will put in diced ham as I prefer over kielbasa.
Jan 29, 2013
Delicious and light ! This is a very simple supper, especially on cooler days.
Nov 21, 2012
Good, but I prefer split pea soup made with ham--it imparts a smokier flavor throughout the soup.
Oct 27, 2011
Followed recipe exactly. Thought soup was very good.
Feb 27, 2010
This soup is so good. I used the turkey sausage also and it was perfect. I highly recommend this recipe.
Feb 3, 2010
I also used smoked turkey sausage to make it a little healthier.