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Sausage Tomato Soup

"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."
  • Total Time
    Prep: 25 min. Cook: 10 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup picante sauce
  • 1-1/2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 to 3/4 cup shredded part-skim mozzarella cheese

Directions

  • In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.
Nutrition Facts
1 cup: 161 calories, 6g fat (2g saturated fat), 26mg cholesterol, 870mg sodium, 16g carbohydrate (0 sugars, 4g fiber), 12g protein. Diabetic Exchanges: 3 vegetable, 1 lean meat, 1/2 fat.

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Reviews

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Average Rating:
  • resalee
    Feb 18, 2021

    So Good! I accidentally bought salsa instead of picante sauce and it was still delicious. The sugar amount is small but next time I might leave it out. This soup is so tasty the sugar is probably not needed.

  • Catbird513
    Jan 29, 2019

    This is a very hearty soup. I only had hot sausage on hand so I used that. Next time I might throw in a little pasta. Delicious!

  • aimeebuss
    Dec 19, 2010

    LOVE this recipe....my favorite soup!! I have made this for others and I am always asked for the recipe.

  • hbaseley
    Aug 4, 2010

    This is a favorite recipe, in our house. Healthy, quick and well recived by family and guests.

  • ToniHudson
    Mar 14, 2009

    No comment left

  • denise martin
    Feb 5, 2007

    No comment left

  • Gayle
    Jan 5, 2006

    No comment left