Sausage Tomato Soup
"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."
Ingredients
- 1/2 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) beef broth
- 1 can (8 ounces) tomato sauce
- 1/2 cup picante sauce
- 1-1/2 teaspoons sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 to 3/4 cup shredded part-skim mozzarella cheese
Reviews
So Good! I accidentally bought salsa instead of picante sauce and it was still delicious. The sugar amount is small but next time I might leave it out. This soup is so tasty the sugar is probably not needed.
This is a very hearty soup. I only had hot sausage on hand so I used that. Next time I might throw in a little pasta. Delicious!
LOVE this recipe....my favorite soup!! I have made this for others and I am always asked for the recipe.
This is a favorite recipe, in our house. Healthy, quick and well recived by family and guests.
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