Spinach Sausage Soup

Directions

1. In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
2. Drain sausage. Add sausage and spinach to broth mixture; heat through.