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Spinach Sausage Soup

Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings (2-1/2 quarts)


  • 1 pound bulk Italian sausage
  • 4 cans (14-1/2 ounces each) chicken broth
  • 8 small red potatoes, quartered and thinly sliced
  • 1 envelope Italian salad dressing mix
  • 2 cups fresh spinach or frozen chopped spinach


  • In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
  • Drain sausage. Add sausage and spinach to broth mixture; heat through.
Nutrition Facts
1 cup: 239 calories, 15g fat (5g saturated fat), 38mg cholesterol, 1308mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 9g protein.

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  • grandmascooking22
    Jul 15, 2017

    Simple and good...not crazy about using seasoning packets but it really gave the soup a good flavor...garnished the soup with freshly grated Parm.

  • acooley1
    Jul 16, 2014

    This tastes good and was very easy to make. :) It feeds a crowd!

  • jmkasprak
    Jul 4, 2012

    We really enjoyed this soup!

  • ScarlettScott
    Nov 8, 2011

    I tweaked this recipe by adding sauteed onion, garlic, and bacon. I also added some hot pepper flakes, garlic powder, onion powder, and black pepper. At the very end, I put in about two cups of light cream. I had many compliments on this dish. It ended up tasting like an improved version of a certain chain restaurant's Italian sausage soup. I would definitely make it again.

    Feb 27, 2010

    Very another review suggested, I thickened with cornstarch at the end. My husband said it tasted like a soup at "Olive Garden" Easy, quick, & healthy.

  • ccotter
    Jan 1, 2010

    Absoutely wonderful! I used turkey sausage.

  • richardson4597
    Oct 24, 2009

    I left out the italian seasoning and added 1/2 c. of heavy cream and 1/2 t. of red pepper falkes. If you want the broth thicker, just add one T. cornstarch mixed with cold water at the last.

  • Kentucky Accountant
    Oct 17, 2009

    Outstanding!!! I used polish sauage instead of italian. We ate the whole pot!!