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Home Dishes & Beverages Soups Sausage Soups

Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 can (49-1/2 ounces) chicken broth; 2 cups cut fresh green beans; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped fennel bulb; 1 can (6 ounces) tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon white pepper; 5 Italian sausage links; 1 tablespoon olive oil; 3 cups coarsely chopped fresh spinach; Shredded Parmesan cheese, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 45 min.

Makes

8 servings

Updated: Dec. 28, 2023

This full-bodied soup will satisfy every size of appetite.

Italian Sausage Soup Recipe photo by Taste of Home

Ingredients

1 can (49-1/2 ounces) chicken broth
2 cups cut fresh green beans
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup chopped onion
1 cup chopped celery
1 cup chopped fennel bulb
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1/2 teaspoon white pepper
5 Italian sausage links
1 tablespoon olive oil
3 cups coarsely chopped fresh spinach
Shredded Parmesan cheese, optional

Directions

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes.
Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired.

Nutrition Facts

1-1/2 cups: 266 calories, 13g fat (4g saturated fat), 33mg cholesterol, 1391mg sodium, 23g carbohydrate (10g sugars, 6g fiber), 14g protein.