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Hearty Sausage Soup

My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. —Barbara Tilghman, Bel Air, Maryland
  • Total Time
    Prep: 30 min. Cook: 6 hours
  • Makes
    14 servings (3-1/2 quarts)

Ingredients

  • 2 pounds smoked kielbasa or Polish sausage, sliced
  • 4 cups coarsely chopped cabbage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 6 medium carrots, thinly sliced
  • 3 medium potatoes, cubed
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 2 cups water
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.
Nutrition Facts
1 cup: 311 calories, 18g fat (6g saturated fat), 44mg cholesterol, 1137mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 13g protein.

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Reviews

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Average Rating:
  • jshenk
    Feb 7, 2021

    No comment left

  • m.j.m.
    Feb 4, 2021

    Good soup I added Mac to it was a little too thick so I added a little water was good