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Italian Sausage Pizza Soup

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    12 servings (3 quarts)

Ingredients

  • 1 package (1 pound) Italian turkey sausage links
  • 1 medium onion, chopped
  • 1 medium green pepper, cut into strips
  • 1 medium sweet red or yellow pepper, cut into strips
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) pizza sauce
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 package (5 ounces) Caesar salad croutons
  • Shredded part-skim mozzarella cheese

Directions

  • Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker.
  • Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Test Kitchen tips
  • This one tastes like sausage pizza! Stir in your fave pizza toppers.
  • If your pizza preference runs toward pepperoni instead of sausage, you're in luck. Go ahead and use some pepperoni, but microwave it for about 20 seconds before adding it to the soup; you'll remove a lot of the grease.
  • Nutrition Facts
    1 cup: 158 calories, 5g fat (1g saturated fat), 15mg cholesterol, 828mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 9g protein.

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    Reviews

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    Average Rating:
    • Karel
      Feb 23, 2021

      LOVE THIS!! I’ve made it multiple times. It’s easy and tastes just like pizza. I was skeptical of the croutons but they add that pizza crust flavor. A keeper for sure.

    • jetluvs2cook
      Dec 12, 2018

      No comment left

    • twodogs16
      Jan 18, 2018

      I liked it but my family thought it was a little bit tasteless. The next time I make this I am going to make changes.

    • butterflybirds
      Dec 31, 2017

      Delicious. Didn't have diced tomatoes so I used stewed. Also added finely chopped pepperoni. Made my own Italian seasoning but followed everything else. Totally enjoyed it.