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Pizza Soup

Name: Pizza Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 cup sliced fresh mushrooms; 1 medium green pepper, cut into strips; 1 can (28 ounces) diced tomatoes, undrained; 1 cup beef broth; 1 cup sliced pepperoni; 1 teaspoon dried basil; Shredded mozzarella cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Updated: Sep. 22, 2022

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).—Janet Beldman, London, Ontario

Pizza Soup Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Directions

In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through.

Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.