Pepperoni Pizza Soup

Name: Pepperoni Pizza Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 small onion, chopped; 1 small green pepper, chopped; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced pepperoni, halved; 1-1/2 teaspoons dried oregano; 1/8 teaspoon pepper; 1 package (9 ounces) refrigerated cheese ravioli; Shredded part-skim mozzarella cheese and sliced ripe olives

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon

Ingredients

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 small onion, chopped
1 small green pepper, chopped
1/2 cup sliced fresh mushrooms
1/2 cup sliced pepperoni, halved
1-1/2 teaspoons dried oregano
1/8 teaspoon pepper
1 package (9 ounces) refrigerated cheese ravioli
Shredded part-skim mozzarella cheese and sliced ripe olives

Directions

In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours.
Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.

Nutrition Facts

1-1/2 cups (calculated without cheese and olives): 203 calories, 6g fat (3g saturated fat), 26mg cholesterol, 1008mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 10g protein.

Originally published as Potluck Pizza Soup in Simple & Delicious August/September 2013

Reviews

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Average Rating:

RLSM

Jan 4, 2019

Very good and easily adjusted to individual tastes. With a salad and french bread, made a filling dinner. Will make again!
melijoc

Oct 31, 2018

Best soup I've ever had hands down!!!!! I tripled the recipe knowing how much my husband loves pepperoni, thank goodness!! The mozzarella on top is the perfect finish to this Delectably Scrumptious
Michelle

Apr 6, 2018

I made this for me and my husband. It was absolutely fabulous!!!!!!!
wunsagin

Feb 25, 2018

We really enjoyed this soup. I changed a couple of things, used tortellini instead of ravioli and I substituted Italian diced tomatoes for the stewed tomatoes. Leftovers are just as good if not better!
Cklee1403

Aug 9, 2017

We really didn't care for this soup.Nothing particularly wrong with it just not what we like. I won't make again.
ErinWitham

Mar 12, 2017

Made this soup tonight for dinner. The only thing J changed was I used turkey pepperoni to make it a little more Weight Watcher friendly. 1 1/2 cup serving ended up being 4 smart points! Soup was very tasty and I made a nice side salad to go with it. Will be making this again. Maybe next time use some turkey sausage instead and diced tomatoes.
Heidi

Mar 10, 2017

I don;t like cooked tomatoes except sauce so would sub. tomatoes 4 red bell pepper instead.
JGa2595176

Feb 12, 2017

Made for our family of four for dinner. The kiddos didn't care for it and my husband I didn't love it either. We followed directions...adding some sliced sausage, but keeping all else the same. Flavorful, but feel that it would be perhaps better with a condensed tomato base (creamy) base.
dflack628

Dec 30, 2016

I made this recently for our family and everyone loved it. I made two changes. I like to hand crush the sliced stewed tomatoes a bit before using them in recipes as they don't break down enough to suit me. Also, I only cooked it for about six hours in my somewhat newer slow cooker, which was plenty of cooking time. We'll definitely make this again. Thanks for sharing your recipe!
bjsilve0

Sep 19, 2015

A big hit.