Save on Pinterest

Pepperoni and Sausage Pizza Soup

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1-1/4 cups sliced fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 teaspoon canola oil
  • 2 cups water
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped pepperoni
  • 1 cup chopped fresh tomatoes
  • 1/2 cup cooked Italian sausage
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Shredded part-skim mozzarella cheese


  • In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Recommended Video


Click stars to rate
Average Rating:
  • knollbrookcook
    Dec 18, 2014

    Delicious soup. Made this a few times and I omit the pepperoni and I use 1 cup of sausage. We liked it much better that way. I also put it in the crock pot for 6-7 hours on low. I always double the recipe.

  • Peacebear7
    Jan 24, 2014

    Really hits the spot on a cold winter day. You can adapt this recipe and add your favorite toppings.

  • jdroets
    Jul 13, 2012

    Love this soup. If you're serving more than 2 you really should double this recipe.

  • acooley1
    Jun 5, 2012

    I've made this twice now and it is absolutely delicious. I'm not much of a "soup person" per se, but my husband and I can't get enough of this hearty, delicious, and filling soup.

  • MickiD
    Apr 27, 2012

    I love this recipe. Because we do have some health issues, I use a turkey Italian sausage and turkey pepperoni. I usually double the recipe because it goes so fast!

  • HGriffey
    Feb 25, 2010

    Very good, my son loved it. Used hot Italian sausage and a little more pizza sauce.

  • tinmarcoo
    May 6, 2007

    No comment left

  • TaniaRinMONT
    Oct 27, 2006

    No comment left

  • Julie
    Feb 7, 2006

    No comment left

  • Kathy
    Feb 4, 2006

    No comment left