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Sausage and Spinach Tortellini Soup

My husband’s grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don’t hand make those ingredients, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!—Joyce Lulewicz, Brunswick, Ohio
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 small onion, thinly sliced
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup water
  • 1-1/2 cups torn fresh spinach
  • 3/4 cup refrigerated cheese tortellini
  • 2 tablespoons shredded Parmesan cheese
  • Crushed red pepper flakes, optional

Directions

  • In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.
Nutrition Facts
1-3/4 cups: 354 calories, 19g fat (8g saturated fat), 64mg cholesterol, 1360mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 23g protein.

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Reviews

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Average Rating:
  • Sharon
    Oct 30, 2020

    Delicious! Based on reviews which said this was too salty, I compared types of Italian sausage and used Johnsonville Naturals Mild Italian Sausage, which has less sodium than their regular Italian sausage. I also used Buitoni Three Cheese Tortellini. Will definitely be making this again.

  • tampagram
    Oct 21, 2020

    Husband loved this - used 1# ital turkey sausage, 2 boxes low sodium broth(1chicken, 1 veg), 1 pkg cheese filled spinach tortellini & about 1/2 # spinach - delicious - will make again! Maybe use more spinach & pepper next time

  • Jo
    Oct 4, 2020

    Just made the soup it is wonderful!! Y husband and I really enjoyed it!! Thank you for sharing !! I doubled it to have left overs! I will for sure make this again!!

  • Bonni
    Sep 30, 2020

    Too salty! I really wanted to like this soup. I love all of the ingredients and used the low-sodium chicken broth. Maybe it was the Johnsonville Sweet Italian Sausage or the Rana Four-Cheese Tortellini. I just don't know. All I know is that it took salty to a whole new level. If I ever make this again, I will use just a tiny bit of sausage.

  • rnlferrari
    Sep 26, 2020

    No comment left

  • lpugh9
    May 19, 2020

    This was a very good easy to make soup. I will need to add more water next time because the broth was a little too salty for me even though I used low sodium chicken broth. This is a keeper.

  • Emma Jay
    May 3, 2020

    Way too much sodium!

  • Bugsli
    Nov 14, 2019

    I’ve made this as us and it’s a winner. I have also made it adding celery and carrots if I have on hand. Noticed somebody added cannellini beans. That sounds like a great idea.

  • oreo95
    Oct 19, 2019

    Made recipe exact with the exception of doubled ingredients and used mini ravioli instead of tortellini. Very quick and simply recipe. Will try adding a can of diced tomatoes for color next time.

  • Jane
    Sep 29, 2019

    I have made this recipe using orzo or ditalini pasta in place of the tortellini. Very good for a change. Also adding a can of drained cannelini beans. Adds bulk and taste.