Sausage and Spinach Tortellini Soup
Total TimePrep: 10 min. Cook: 30 min.
Delicious! Based on reviews which said this was too salty, I compared types of Italian sausage and used Johnsonville Naturals Mild Italian Sausage, which has less sodium than their regular Italian sausage. I also used Buitoni Three Cheese Tortellini. Will definitely be making this again.
Husband loved this - used 1# ital turkey sausage, 2 boxes low sodium broth(1chicken, 1 veg), 1 pkg cheese filled spinach tortellini & about 1/2 # spinach - delicious - will make again! Maybe use more spinach & pepper next time
Just made the soup it is wonderful!! Y husband and I really enjoyed it!! Thank you for sharing !! I doubled it to have left overs! I will for sure make this again!!
Too salty! I really wanted to like this soup. I love all of the ingredients and used the low-sodium chicken broth. Maybe it was the Johnsonville Sweet Italian Sausage or the Rana Four-Cheese Tortellini. I just don't know. All I know is that it took salty to a whole new level. If I ever make this again, I will use just a tiny bit of sausage.
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This was a very good easy to make soup. I will need to add more water next time because the broth was a little too salty for me even though I used low sodium chicken broth. This is a keeper.
Way too much sodium!
I’ve made this as us and it’s a winner. I have also made it adding celery and carrots if I have on hand. Noticed somebody added cannellini beans. That sounds like a great idea.
Made recipe exact with the exception of doubled ingredients and used mini ravioli instead of tortellini. Very quick and simply recipe. Will try adding a can of diced tomatoes for color next time.
I have made this recipe using orzo or ditalini pasta in place of the tortellini. Very good for a change. Also adding a can of drained cannelini beans. Adds bulk and taste.