Simple Italian Sausage Soup

Ingredients

• 5 Italian sausage links (4 ounces each), sliced
• 1 large onion, halved and sliced
• 6 cups water
• 1 can (28 ounces) crushed tomatoes, undrained
• 2 small zucchini, quartered and sliced
• 1/2 cup chopped green pepper
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3 ounces uncooked linguine, broken into 2-inch pieces
• 3 tablespoons grated Parmesan cheese