Simple Italian Sausage Soup
“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana
Ingredients
- 5 Italian sausage links (4 ounces each), sliced
- 1 large onion, halved and sliced
- 6 cups water
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 small zucchini, quartered and sliced
- 1/2 cup chopped green pepper
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 ounces uncooked linguine, broken into 2-inch pieces
- 3 tablespoons grated Parmesan cheese
Reviews
this is fantastic! i do tweek it some and add more tomtoes than it calls for but it's a keeper!
This was a really great soup recipe and my husband even liked it, he hates everything!!
These flavors were great! I've made this recipe several times. I use hot turkey Italian sausage and cook it in the slow cooker. I add the linguine, (I've also used orzo or rice) right before serving. I find that soup flavors blend so nicely after slow cooking.
nice blend of spices, great on a cold day with garlic texas toast