Total TimePrep/Total Time: 30 min.
Makes12 servings (3 quarts)
This is so easy to make and very very tasty. I don't add the pasta until it's all done and I use a mix of hot Italian chicken sausage and sweet chicken sausage, which is very tasty. I've sent this recipe to all my friends and they love it.
This is our family favorite soups. I use applegate sausage( chicken and apple).I double the recipe except for the meat. I also like Zucchini in mine. It also freezes well. I also precook the pasta because we like extra sauce.
This soup was very tasty, but the pasta soaked up almost all of the soup. Mine ended up like a casserole. I want to try again but with much less pasta.
My husband said this was a keeper. I used half sweet sausage and half hot sausage and rotini instead of bow ties. It was very flavorful and easy to make.
Delicious!!!Easy to make and filling.
I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!
This was VERY good and full of flavor!!! I will make it again! mmm good!
I've shared this recipe more times than I can count; it's delicious and very easy to assemble!
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