Total TimePrep/Total Time: 30 min.
Makes12 servings (3 quarts)
- 1-1/2 pounds hot or sweet Johnsonville® Mild Italian Sausage Links
- 1 medium onion, chopped
- 1 medium green pepper, cut into strips
- 1 garlic clove, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 6 cups water
- 2 to 2-1/2 cups uncooked bow tie pasta
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.
- Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts1 cup: 165 calories, 8g fat (3g saturated fat), 23mg cholesterol, 703mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 8g protein.
Dec 4, 2014
This is so easy to make and very very tasty. I don't add the pasta until it's all done and I use a mix of hot Italian chicken sausage and sweet chicken sausage, which is very tasty. I've sent this recipe to all my friends and they love it.
Jun 11, 2014
This is our family favorite soups. I use applegate sausage( chicken and apple).I double the recipe except for the meat. I also like Zucchini in mine. It also freezes well. I also precook the pasta because we like extra sauce.
Jan 12, 2014
This soup was very tasty, but the pasta soaked up almost all of the soup. Mine ended up like a casserole. I want to try again but with much less pasta.
Jan 18, 2013
My husband said this was a keeper. I used half sweet sausage and half hot sausage and rotini instead of bow ties. It was very flavorful and easy to make.
Jan 25, 2012
Oct 6, 2011
Delicious!!!Easy to make and filling.
Feb 24, 2011
I have made this recipe countless times over the years. My 9-year-old granddaughter is a great fan of this soup. (I omit the Worcestershire sauce from the recipe as she has an allergy to that ingredient, and it is just as yummy without it). I keep Italian sausage and also frozen diced green pepper in the freezer so I can make this at a moment's notice. It has a very rich flavor for such a quick and easy recipe!
Feb 20, 2011
This was VERY good and full of flavor!!! I will make it again! mmm good!
Feb 21, 2010
I've shared this recipe more times than I can count; it's delicious and very easy to assemble!
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