Quick Pizza Soup

Total Time

Prep: 10 min. Cook: 35 min.


16 servings (4 quarts)

Updated: Oct. 22, 2022
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa


  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 3-1/2 cups spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups shredded cheddar cheese
  • Additional shredded cheddar cheese, optional


  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts

1 serving: 164 calories, 8g fat (5g saturated fat), 30mg cholesterol, 623mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 10g protein.