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Quick Pizza Soup

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    16 servings (4 quarts)

Ingredients

  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 3-1/2 cups spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups shredded cheddar cheese
  • Additional shredded cheddar cheese, optional

Directions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.
Nutrition Facts
1 each: 164 calories, 8g fat (5g saturated fat), 30mg cholesterol, 623mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • zooberkat
    Nov 23, 2013

    Fantastic..they serve this recipe at our elementary schools, and it is more than a hit..

  • serenitybrooke
    Jul 7, 2009

    I served with some fresh baked garlic bread topped with mozzerella cheese. Very good combination! Family loved this recipe!

  • scholten
    Feb 19, 2009

    This soup is delicious. Especially with a grilled cheese sandwich made with cheddar cheese. I also put pepperoni in the soup.