Mushroom Soup Recipes

I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in...

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and...

Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed...

One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or...

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in....

I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to...

“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of...

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was...

Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her...

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...