13 Ultra-Rich Mushroom Soup Recipes
Make the most of mushrooms’ rich, savory taste with these out-of-this-word mushroom soup recipes.
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it’s hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It’s a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts
My daughter-in-law, a gourmet cook, served this soup as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I’m happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey
You’d think you were eating at a fine restaurant when you taste this cream soup. It’s so delicious! —Sandy Vaughn, Central Point, Oregon
After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It’s a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. It can simmer all day in a crock pot or be served up right after preparation.
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina
Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It’s not too heavy, so it also makes a nice light partner for a sandwich. —Vicki Kerr, Portland, Maine