In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer.
Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes.
Just before serving, stir in sour cream and lemon juice (do not boil).
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
sullangel16
Apr 28, 2018
I love soup! Having had this soup in a restaurant I couldn’t convince the chef to part with his recipe. So the hunt was on. So needless to say I was thrilled to try this on my own. This has some serious flavor issues. It needs more mushroom, onion, lemon juice, dill and parsley. I would use a red wine and beef stock to add flavor to the mushrooms. No one in the family cared for it so with leftover soup I proportioned the soup for seasoning. After all the adjustments it was so much better showing this is a great base soup but needs added flavors. So I would make this again with my own adjustments as most cooks do. Still searching for the perfect recipe though. ;)
justwinginit
Dec 28, 2017
The first time I made this according to the directions. Tonight, I used vegetable broth (for my vegetarian daughter) and added 2 cloves of minced garlic. The garlic truly took it to the next level! This recipe will definitely be added to the rotation!
Brulerivergirl
Feb 20, 2016
This is a wonderful recipe. I did not change a thing. I make many soups, and this is one of the best. We had guests for dinner last night. Rave reviews on the recipe~!
mjones4
Sep 9, 2014
One of the best soups I have ever had! All of my family loved it!
Reviews
I love soup! Having had this soup in a restaurant I couldn’t convince the chef to part with his recipe. So the hunt was on. So needless to say I was thrilled to try this on my own. This has some serious flavor issues. It needs more mushroom, onion, lemon juice, dill and parsley. I would use a red wine and beef stock to add flavor to the mushrooms. No one in the family cared for it so with leftover soup I proportioned the soup for seasoning. After all the adjustments it was so much better showing this is a great base soup but needs added flavors. So I would make this again with my own adjustments as most cooks do. Still searching for the perfect recipe though. ;)
The first time I made this according to the directions. Tonight, I used vegetable broth (for my vegetarian daughter) and added 2 cloves of minced garlic. The garlic truly took it to the next level! This recipe will definitely be added to the rotation!
This is a wonderful recipe. I did not change a thing. I make many soups, and this is one of the best. We had guests for dinner last night. Rave reviews on the recipe~!
One of the best soups I have ever had! All of my family loved it!
Great recipe! Will make this again!