Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Cuisine: Comfort Food Recipes, Comfort Food Soup Recipes
Ingredients: 1 large sweet onion, chopped; 1/4 cup butter, cubed; 3/4 pound sliced fresh mushrooms; 3 tablespoons all-purpose flour; 1 tablespoon paprika; 1 teaspoon dill weed; 3/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 can (14-1/2 ounces) chicken broth; 1 cup 2% milk; 1 tablespoon soy sauce; 1/2 cup sour cream; 2 teaspoons lemon juice

You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! —Sandy Vaughn, Central Point, Oregon

Ingredients

1 large sweet onion, chopped
1/4 cup butter, cubed
3/4 pound sliced fresh mushrooms
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon dill weed
3/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 can (14-1/2 ounces) chicken broth
1 cup 2% milk
1 tablespoon soy sauce
1/2 cup sour cream
2 teaspoons lemon juice

Directions

In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook until mushrooms are tender, 4-5 minutes longer.
Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; cover and simmer for 15 minutes.
Just before serving, stir in sour cream and lemon juice (do not boil).

Nutrition Facts

1 cup: 275 calories, 18g fat (12g saturated fat), 57mg cholesterol, 1249mg sodium, 20g carbohydrate (10g sugars, 3g fiber), 8g protein.

Originally published as Hungarian Mushroom Soup in Taste of Home Winning Recipes 3

Reviews

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Average Rating:

sullangel16

Apr 28, 2018

I love soup! Having had this soup in a restaurant I couldn’t convince the chef to part with his recipe. So the hunt was on. So needless to say I was thrilled to try this on my own. This has some serious flavor issues. It needs more mushroom, onion, lemon juice, dill and parsley. I would use a red wine and beef stock to add flavor to the mushrooms. No one in the family cared for it so with leftover soup I proportioned the soup for seasoning. After all the adjustments it was so much better showing this is a great base soup but needs added flavors. So I would make this again with my own adjustments as most cooks do. Still searching for the perfect recipe though. ;)
justwinginit

Dec 28, 2017

The first time I made this according to the directions. Tonight, I used vegetable broth (for my vegetarian daughter) and added 2 cloves of minced garlic. The garlic truly took it to the next level! This recipe will definitely be added to the rotation!
Brulerivergirl

Feb 20, 2016

This is a wonderful recipe. I did not change a thing. I make many soups, and this is one of the best. We had guests for dinner last night. Rave reviews on the recipe~!
mjones4

Sep 9, 2014

One of the best soups I have ever had! All of my family loved it!
Allison Murphy

Jan 29, 2014

Great recipe! Will make this again!