Lemony Mushroom Orzo Soup
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Prep: 10 min. Cook: 25 min.
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8 servings (2-3/4 quarts)
Updated: Feb. 08, 2022
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania
Lemony Mushroom Orzo Soup Recipe photo by Taste of Home