Lemon Chicken with Orzo
Total TimePrep: 20 min. Cook: 20 min.
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 pound boneless skinless chicken breasts
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1-1/4 cups uncooked whole wheat orzo pasta
- 2 cups chopped fresh spinach
- 1 cup grape tomatoes, halved
- 3 tablespoons lemon juice
- 2 tablespoons minced fresh basil
- Lemon wedges, optional
- In a shallow bowl, mix flour and garlic powder. Cut chicken into 1-1/2-in. pieces; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and pepper. Dip both sides of chicken in flour mixture to coat lightly; shake off excess.
- In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until golden brown and chicken is no longer pink. Remove from pan; keep warm. Wipe skillet clean.
- In same pan, bring broth to a boil; stir in orzo. Return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until tender. Stir in spinach, tomatoes, lemon juice, basil and remaining salt; remove from heat. Return chicken to pan. If desired, serve with lemon wedges.
Nutrition Facts1-1/4 cups: 399 calories, 11g fat (2g saturated fat), 63mg cholesterol, 807mg sodium, 43g carbohydrate (2g sugars, 9g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.
May 6, 2019
We really loved this. It was so easy, and quick. Plus, I really loved the bright colors from the tomato and spinach, eye appeal is really important to me. Will definitely make this again!! VFE
Jan 13, 2019
Five Stars for this delicious meal. My husband and daughter really loved it. It is a keeper.
Dec 3, 2018
SO delicious! My husband enjoyed it so much and he is quite the critic! This is a new addition to our menu options!
Sep 28, 2018
My husband and I really enjoyed this recipe and plan to make it again?
Jun 29, 2018
This was pretty good but I thought it took way too long to make the chicken. My 8
Oct 5, 2017
This is easy, fast and light. A nice quick dinner on a busy weeknight.
Sep 18, 2017
I really enjoyed this. Would have been even better if I had fresh lemon wedges, but I'll be sure to include that next time :) Thanks for the recipe!
Aug 20, 2017
I made this for just my husband and I and it was a big hit! I did not add the basil only because I didn't have any but I doubled the lemon juice. I will definitely make again.
Apr 25, 2017
It was delicious! I'd add cloves of garlic for more flavor.
Apr 25, 2017
What a delicious recipe! I followed it exactly with the exception that I added more broth because mine seemed too dry. SO GOOD!