Lemon Chicken with Orzo
Total TimePrep: 20 min. Cook: 20 min.
I love this recipe. Like another person I subbed the broccoli for the spinach. Just not a fan. I also added some French Feta. It's so good!! Thanks for the recipe.
This was absolutely delicious!!! My husband said a definite repeat recipe for sure! So I made a few enhancements: I toasted the orzo in skillet with 1/4 cup finely chopped onion in a bit of EVOO before adding orzo to the broth to cook... gives it a "toasty" flavor! I also took advice from another reviewer and added approx 1 tbsp lemon zest at the end. I also sprinkled on small amount of freshly shredded good parmesan cheese at the end. Shared recipe with my foodie family and friends! Will definitely make again, and soon!!!
Delicious, although I added another 1/2 cup of chicken broth once the rice was cooked and remaining ingredients were added to make sure it all stayed moist and the spinach would wilt. I will definitely make this dish again!
Really good, the only thing I substituted was the Orzo pasta and i put in Rotini pasta and it was Amazing :)
Delicious, thank you. I used a little additional stock, added some chopped yellow onions to the orzo, sprinkled in a little Aleppo pepper, and used the zest from the lemons too - all small additions to a lovely recipe.
We really loved this. It was so easy, and quick. Plus, I really loved the bright colors from the tomato and spinach, eye appeal is really important to me. Will definitely make this again!! VFE
Five Stars for this delicious meal. My husband and daughter really loved it. It is a keeper.
SO delicious! My husband enjoyed it so much and he is quite the critic! This is a new addition to our menu options!
My husband and I really enjoyed this recipe and plan to make it again?
This was pretty good but I thought it took way too long to make the chicken. My 8