Ingredients
- 1 pound Italian turkey sausage links, casings removed
- 1 large onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 cartons (32 ounces each) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon fennel seed, crushed
- 1 bay leaf
- 3/4 cup uncooked orzo pasta
- Grated Parmesan cheese, optional
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