Italian Sausage and Orzo Soup
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio
Total TimePrep: 35 min. Cook: 25 min.
Makes11 servings (2-3/4 quarts)